News

It is with great pleasure that I can finally announce the completion of the new fish feed mill at BP Milling. The project vastly over-ran the schedule as well as going frightfully over budget, so It’s a huge relief to finally have the new machinery and pelleting processes running at last.

Frustratingly, I can only make 6mm pellets until the 12mm parts arrive later in September. There will be on-going work through the winter to further improve the pellet quality further.

After all the hard work gone into the new plant, I would love to hear your feedback or any other requests for pellet sizes would also be helpful.

View the new promotional video on youtube here: 

https://www.youtube.com/watch?v=JEy-HbKNgpA

Aquafeed magazine is a monthly paper all about the news in the fish feed industry, innovations and developments of ingredients etc. Well a few weeks ago I was asked by the editorial team to write about the feeds that I make and the market that the feeds are designed for. But when this months issue arrived yesterday I was hoping my article might have been published, so I was a little suprised to find myself on the front cover of the magazine! I will copy the article into this blog post below:

 

 

Living the dream spreading manure around the margins of some ponds this weekend, this will leak nutrient into the pond over time and kick start a thriving food chain when the weather warms up. Fertilising the sources of free nutrition!

However, the art of fishery management isn’t as straight forward as that...
I wouldn’t fertilise a pond thats likely to become weedy in the summer or the nutrient will just feed the weed! Neither would I use manure on a silty pond, instead apply chalk to encourage the organic breakdown of the silt which will release nitrate and have the same effect as manure, but chalk which will also neutralise ph and combat the build up of acidic silt layers.

Just returned from a trip to france with AE Fisheries where we visited a number of clients old and new to carry out stock management services.

The week started near Metz at 'Chalet Lake', when we were arrived we were pleasantly surprised to find the lake drained down to 4-5 ft, which made our job of removing silvers much easier. 

Although we had to work hard in the silt to get the net to fish effectively, we managed to crowd up 245 carp between 10lb and 55lb! So sorting that lot was a lengthy process before we could begin removing the thousands of silvers. The carp were held in a pen whilst we had another sweep, which resulted in a further haul of over 140 carp and more rudd removed! 

The next few days were spent on consultancy visits to new fisheries before dropping down to Lemoges to new clients at Forest View Fishery.

We had heard that a 80lb carp was landed in the summer, which made this job a little exciting! Again, it was refreshing to find the fishery half drained so we were confident we could do a good job. After hours of pulling we landed a net full of huge carp, stacks of 40lb carp, just as many 50lb fish and a good number of 60lb fish too! If that wasn't enough, we then uncovered a colossal fish, which could only be the 80, the scales confirmed at over 86lb! An immense stamp of fish all in fantastic condition for the deserving new owners! 

The homeward leg saw us drop into a couple more drained fisheries to remove silvers and unwanted fish to swing the growth in the favour of the carp.

Keep an eye on our facebook page for the video footage of the trip. Or watch the trailer here...

 

 

https://youtu.be/-fxvlRGWZnQ

 

We're not perfect, we have all been there and its an area that we need to be in touch with daily during the summer if you want to make the most of the growing season!

So a little bit about Dissolved Oxygen then...

Maintaining a healthy level of oxygen is key to keeping your fish feeding, so its important to regularly take oxygen readings, by doing so you will quickly learn the contributors to changes in DO2, making it easier for you to anticipate a problem so you can act before any disaster.

Cool water holds oxygen much more effectively than warmer water, so as water temperatures increase, the waters ability to hold DO2 is decreased. Coupled with the rise in oxygen demand from aquatic life within the water, theres no wonder summer oxygen levels fluctuate so much, which is why its so important to check oxygen regularly. 

We always measure oxygen in mg/l rather than %saturation, this gives us a more comparable reading. What happens when oxygen is low?

• Above 4mg/l is healthy
• Below 3.5mg/l carp will reduce feeding
• Below 3mg/l carp will almost stop feeding completely
• Below 1.5mg/l you will begin notice fish gasping for air at the surface 

So by the time you see physical signs of distress, the oxygen has probably been too low for a long time, this is why its important to know when oxygen is on its way down because feeding when oxygen is low will add to the problem as the feed isn't going to be eaten and the feed waste will contribute to the decline in dissolved oxygen.

Oxygen is transferred through surface diffusion on a lake (another reason why water surface area is more important than depth) but once the water is at 100% saturation, no more oxygen can diffuse through the surface. However weed and algae produce oxygen as they photosynthesise, which lifts the dissolved oxygen level above 100%, this is how water becomes supersaturated. Obviously as photosynthesis can only occur during daylight hours, this is the period when oxygen will be increasing dramatically, although the respiration process during the night will cause oxygen to decline during the hours of darkness. So your highest reading of dissolved oxygen will be at the end of the day when the lake has had a full day of sunlight, and your lowest reading will be at first light after the lake has been through a night of weed/algae respiration before the sunlight then allows photosynthesis to lift the oxygen level once again. Its a good idea to take a reading just before first light occasionally, so that you know what level of oxygen you have when it is at its lowest point to give you peace of mind because taking a reading after just 1-2hours of sunlight can be the difference of as much as 1mg/l. 

This is another reason why weedy waters are not ideal for growing fish, because DO2 will be very high during the daylight hours and very low during the night, this inconsistency is not what you want when growing fish! 

Bacterial action during the organic breakdown process of silt, weed, leaf-fall etc will also contribute to a depletion in oxygen. Which is why its a good idea to apply chalk during the winter to accelerate the breakdown of silt before the summer when the biological oxygen demand (BOD) of the water is much higher!

Warm stormy weather is classic oxygen zapping weather, we had a few stormy days in the middle of the summer in 2016 which caused lots of problems in fisheries all over, and even some of our ponds suffered. So its always a good idea to have aeration on standby, and cut back on the feeding if oxygen takes a dive!

Summer is obviously the time to be on the ball with the oxygen meter, especially post-spawning with the added oxygen demand from the growing fry! This is why we take stock management so seriously, removing offspring and unwanted fish gives the best chance to resident fish that you want to grow! 

Oxygen monitoring equipment

There are a number of oxygen reading probes on the market, and we see plenty of variations, but there is only 1 that I could recommend. Cheap probes don't last and they often need constant calibration, whereas the probe that we use is turned on and accurately reading oxygen with the touch of a button, I've had the same oxygen meter for 5 years, without an problems or battery changes! Without a doubt its a must have tool for any fish farmer or fishery owner! Contact for more information or order yours from us now!

 

Because our feeds are so environmentally friendly, we can feed our fish to appetite without sacrificing water quality, whereas the ammonia pollution caused by over-feeding conventional fishmeal feeds can be the cause of fish disease including dropsy, bacterial gill disease and fin rot.
We have been working with Scientific Analysis Laboratories (SAL) to analyse our feeds for impact on water quality comparing them to conventional fishmeal feeds, and traditional angling baits which often raise concern for their contribution to ammonia pollution (i.e. Oily processed meats).
The aim of the trial was to test the ammonia contribution of different feeds commonly associated with over-feeding. The trial was carried out over 3 weeks, independently verified by SAL, and the results were immediately eye-opening, consistently showing the ammonia contribution of our feeds to be as much as 5 times lower than fishmeal feeds.
We knew that by avoiding the use of fishmeal or high oil levels in our feed formulation, our feeds must have a much lower environmental impact, so its pleasing to have the data to back up our theory.

We have set up a youtube channel where we will archive all the videos we make. You will find videos featuring feeding advice, harvest clips, fishery work etc. All videos and news are also posted on our facebook page to so make sure your following!

Youtube Channel:

https://www.youtube.com/channel/UCOVVP3J-UZtNLEk68MCfJwA

Facebook page:

www.facebook.co.uk/bpmilling

Lots of fisheries and clubs have a stock pond facility, but we see so many which aren't utilised to there full potential. 

Often they will be far to small to support any weight of fish at all. The purpose of a stock pond is normally just to hold unwanted fish from a main lake, however a stock pond is a valuable asset to any fishery. Its an opportunity to produce your own fish which is the safest source of stock fish for your own waters.

So its worth making the most of your assets by creating a productive environment that your fishery/club can benefit from. Our recently developed stock ponds were created for fish production so they need to suit the requirements of growing carp, if your going to invest in feeding your fish then its important to create an environment which will allow you to take full advantage of the growing season so the fish can fully utilise their diet at key times. 

The key ingredients to a productive growing pond are:

Exposing the water to light and air

One of the most common and underestimated feature of stock pond is tree cover. This is the easiest and most productive job a fishery manager or club can do to make a water 10 times more healthy and productive. A shaded pond can be as much as 3 or 4 degrees cooler than an exposed pond during the summer, bad news if you want to make the most of the growing season! By cutting down trees and strimming around the pond you are exposing the surface of the water to air flow which will maximise oxygen diffusion and minimise leaf fall and silt build up. Light and air restrictions over water will disrupt the whole ecology of the pond, preventing the bloom of healthy algae which play an important role in the natural food chain and convert organic waste into healthy forms of nitrate.  

An exposed pond in the middle of an open field is far more productive than a sheltered pond surrounded by trees!

Shallow

The depth of the pond is key to making the most of a growing season, the shallower the pond, the quicker it will warm up. Fish will feed more actively in warmer water and will convert food into bodyweight much more effectively.

Flat bottom

A featureless lakebed is a key property of a growing pond in order to keep fish actively moving and burning energy, so they need to feed to replace that energy. This is also important for harvesting, draining and sterilising the pond.

Drainable

Having a drainable water makes stock management so much easier, if you cant drain the pond then you cant catch 100% of the fish. A simple down pipe on a 90 degree elbow which can be tilted to drop the water level is as simple as it gets. 

Planted 

Marginal plants not only look nice but they will protect the margins of the pond preventing bankside erosion and slippage, they also play an important role in the nitrification cycle of the pond.

Snag free

Any feature in a stock pond will have an effect on the performance of the fish, snags and deep areas provide a feature where, at certain times, fish will spend a lot of time, which is fine from a fish husbandry point of view, but from a productivity point of view this is not what we want. You want fish to be constantly on the move and burning energy making it difficult for parasites to complete a life cycle by transferring from fish to fish. It also makes it more difficult for predators if fish are constantly moving around the pond rather than localised around a feature.

Predator control

Cormorants, mink and otter are becoming a more widespread problem. The stress predators cause on fish is just as damaging as the physical damage they cause. Its important to keep stock ponds a stress free environment to prevent fish from taking refuge from predators. It doesn't take long to set up lines across a stock pond to prevent cormorants from landing. Fencing out otters and mink is slightly more labour intensive but if your not protected from them then you're on borrowed time!

If you have a stock pond, they are a very useful tool if taken seriously and you can achieve brilliant growth rates if you create the right environment, which will provide you with a useful source of home-grown fish.

Ben has been to back to where he studied at Sparsholt College to introduce BP Milling to the students before feed trials commence!

Fishery management students at the leading fishery management college, Sparsholt, have been running feed trials with our new cereal blend “BP GOLD” to assess its performance as a grower diet.

The trial will run for 6 weeks in the indoor NATC (National Aquatics Training Centre) facility on Carp between 5 and 15grams. From this we will receive FCR’s (Feed Conversion Rates), the effectiveness of protein utilisation and the cost efficiency the ration.

Whilst our focus will remain on a cost effective food source for conditioning and growing stock in a fishery environment, it will be interesting to see how the ration performs in a controlled environment.

We look forward to working with Sparsholt in the future analysis and development of our formulations, watch this space!