Slow Brew Maize

The ultimate evolution of one of carp fishing's most successful particles.

Whole maize has been catching carp for generations, but its greatest strength is what makes it the perfect candidate for the Slow Brew process...

Naturally rich in starch, each grain provides an abundant energy source for beneficial microbes, therefore responds very well to controlled maturation. Following precision cooking, the maize enters our Slow Brew process where naturally occurring yeasts and other microbes begin transforming the cooked starches, producing a rich spectrum of organic acids, amino acids and naturally occurring alcohols. These compounds create the natural chemical food signals carp have evolved to recognise, while giving the maize its distinctive sweet, brewed aroma.

The large, bright yellow kernels are a powerful visual feeding stimulant that encourage passing fish to investigate.

Whether introduced in large baiting campaigns or as part of a mixed particle approach, Slow Brew Maize combines visual appeal, natural attraction and genuine food value in one proven particle.

Every pack contains the liquids that the batch is brewed in, it's not filler, don't drain it because it's rich in naturally produced food signals and designed to be used exactly as supplied.

Why choose Slow Brew Maize

• Naturally rich in starch the ideal foundation for the Slow Brew process.
• Precision cooked for maximum digestibility while maintaining firm, intact kernels.
• Slowly matured to encourage the natural production of organic acids, amino acids and alcohols.
• Large, bright kernels create outstanding visual attraction on the lakebed.
• Rich brewing liquor retained in every pack for maximum soluble attraction.
• Perfect for baiting campaigns, spod mixes or fishing on its own.

High energy starchy grain. Precision brewed. Naturally irresistible.